If you’ve ever met Joy Caldwell (John’s muse and better half), you know there’s few people that love French bubbles as much as she does. When given the option, she’ll choose a bottle of Champagne over just about anything else. And if she has her way, she’ll choose to drink it on a leisurely Sunday over brunch.

Join us to indulge in a sensational culinary experience, with four courses meticulously crafted by Joy’s favorite Michelin-starred Chef, paired seamlessly with a selection of her portfolio of French Grower Champagne including Grand Cru, Premiere Cru and vintage selections.

Not just brunch, this in afternoon designed to delight your senses, titillate your tastebuds and connect you with others who share your passion and penchant for the most delicious things life has to offer.